From supplying on-line moisture measurements for beverage grade CO2 production and distribution to making laboratory measurements for iodine, COSA Xentaur has decades of experience in food and beverage applications.
While still supplying Karl Fischer based instruments to the laboratory, the COSA Xentaur product line has expanded into making on-line moisture measurements via the SpinPulse TD-NMR product line in solids and liquids.
The SpinPulse product line can also analyze oil and moisture content in various foodstuffs as well as solid fat content (SFC) in dairy and chocolate products. For more complex analysis of food processing in the lab, at-line or on-line, COSA Xentaur can employee high resolution NMR. Please contact us for your application needs.
PRODUCTS FOR Food
CA-310 Coulometric & Volumetric KF Titration
NEW
The versatile Model CA-310 Convertible Karl Fischer moisture meter, easily switched from coulometric to volumetric measurement or vice versa just by changing the titration cells. Titration cells can be connected up to 4 channels for simultaneous measurements. Main Controller with 8.4 Inch LCD touch screen. The lower limit of measurement range is 5μg H2O for coulometric measurement. Both Liquid and Solid Autosamplers are available.
Three versions of the SpinPulse™ are available: The CX-20/10 (10mm Probe), CX-20/20 (20mm Probe) and CX-40/40 (40mm Probe) and easily handle any sample matrix a customer may encounter.
The portable dew point meter, model XPDM, is a battery operated, hand-held, hygrometer, designed for applications where quick and accurate dew point measurements have to be made.
