While still supplying Karl Fischer based instruments to the laboratory, the COSA Xentaur product line has expanded into making on-line moisture measurements via the SpinPulse TD-NMR product line in solids and liquids.
The SpinPulse product line can also analyze oil and moisture content in various foodstuffs as well as solid fat content (SFC) in dairy and chocolate products. For more complex analysis of food processing in the lab, at-line or on-line, COSA Xentaur can employee high resolution NMR. Please contact us for your application needs.
